Eating our favorite vegetarian or non-vegetarian food on a banana leaf is an absolute pleasure. Banana leafs enhance the taste of food.
It also gives satisfaction to the mind. We all know that banana juice is good for kidney stones. But many may not know that banana leaf also relieves kidney and testicle related problems.
The greens in banana leafs stimulate the immune system. But in recent times banana leafs are not used on days other than festivals. These are the 7 benefits of eating banana leafs. Although there are many more advantages, we have listed only the most important ones.
1. Banana Leaf Magnificence
It can be said that in our culture there is no banana that is not consumed. In the home puja, we keep the foods and fruits to be offered to the Lord on the banana leaf. Because banana leafs are pure. In South India, we serve vada payasam on banana leafs to our home guests.
Whether it is a temple festival, a wedding ceremony, a home festival like Pongal, Diwali, etc., food is served on a banana leaf. By using these we get many benefits.
2. Rich in antioxidants
Banana leaf is able to destroy the toxins accumulated in our body. Due to its high antioxidant content, our body cells can stay youthful for longer without damage. Regular consumption of banana leafs will cure stomach ulcer quickly. The chlorophyll in banana leafs can kill a variety of toxic germs. Food is easily digested. Skin related diseases are cured and skin becomes glowing. No premature graying. Stress, cancer and heart diseases are also prevented.
3. No chemical additives
The specialty of banana leaf is that it is a gift of nature. Dishwashing chemicals can get a little residue on your dishes. But the banana leafs are cut from the tree or bought fresh in the market.
4. Gain vitality
Even after the banana leaf is cut from the tree, it is still releasing oxygen. Banana leaf is cooling and the polyphenol in it protects the DNA in our cells from radiation.
5. Taste of food
It is true that the taste of food served on banana leafs increases manifold. When hot rice and ingredients are served on banana leafs, the young leafs are lightly roasted and the polyphenols in the green leafs are absorbed into the food we eat. By doing so, vitamin A, citric acid and calcium in banana leafs are also available along with food.
6. Helps secure materials
Greens, nuts, fruits and flowers kept in banana leafs do not wilt quickly. Besides, when traveling to foreign places, the flavor and aroma will remain the same if you carry the truffles wrapped in banana leafs. Banana leaf can be cut and used in any size as per our requirement.
7. Environmental protection
Plastic, thermocol or paper plates can be harmful to the body. Only chemical free banana leaf is safe for body and life. Also, don’t wash the banana leaf after eating. In this way water is saved. It can also be fed to goats and cows. It is an excellent environmental recycler.
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